APRIL DAILY LUNCH SPECIALS
(menu subject to change without notice)

* BUFFALO STYLE PULLED CHICKEN BREAST SANDWICH
SERVED WITH CHIPS AND BROCCOLI SALAD - $5.50
(Chicken breast cooked in buffalo sauce served over lettuce & tomato
and topped with your choice of rance or blue cheese dressing)

* CALIFORNIA CHEESEBURGER SERVED WITH ONION RINGS - $5.95
(4oz burger topped with lettuce, tomato, mayonnaise and cheese)

* CHICKEN CAESAR PASTA SALAD - $6.75
(Fresh romaine lettuce, shaved parmesan cheese, croutons, sliced chicken breast,
and pasta tossed in your choice of creamy Caesar or light Caesar dressing)

* COWBOY BURGER SERVED WITH SWEET POTATO FRIES - $6.25
(4oz burger topped with sauteed onions, bacon, cheddar cheese and BBQ sauce)

* WESTERN OMELET SANDWICH SERVED WITH HOMEFRIES - $5.25

* FRESH MOZZARELLA, RED ONIONS AND ROASTED RED PEPPER SALAD
SERVED WITH A BALSAMIC VINEAGRAITTE DRESSING - $6.50

* BBQ'D CHICKEN CHEDDAR WRAP SERVED WITH PASTA SALAD - $5.75
(Breaded chicken strips rolled in BBQ sauce and smothered in
melted cheddar cheese, served in a tortilla)

* SLOPPY JOE SANDWICH SERVED WITH FRIES AND COLESLAW - $4.95

* GARDEN SALAD WITH A SCOOP OF TUNA SALAD - $6.25

* FISH SANDWICH SERVED WITH PEROGIES - $5.25
(Breaded cod fillet served over lettuce and tomato, topped with tartar sauce)

* CHICKEN SALAD SANDWICH SERVED WITH GRAPEFRUIT CUP AND CHIPS - $5.95

* CHEF SALAD SERVED WITH YOUR CHOICE OF A SODA OR ICED TEA - $6.00
(Fresh bed of mixed greens, tomatoes, onions, cucumbers, cheese, ham
and a hard-boiled egg served with your choice of dressing)

* FRIED SHRIMP SERVED WITH FRIEDS - $6.25

* CRISPY RANCH CHICKEN SALAD - $6.25
( Fresh bed or mixed greens, tomatoes, onions, breaded chicken strips and ranch dressing)

* CHEESE STEAK SUPREME SERVED WITH PEROGIES - $6.75
(6oz chopped sirloin steak smothered in sauteed onions, mushrooms, green peppers and cheese)

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